flaxseed pancake recipe | Golden Flaxseed | golden flaxseed milled \dhillons flour mill

Golden Flaxseed Milled do not need to be cooked and can be added to almost any dish, including breads, biscuits and cakes, cooked or uncooked snack bars, muesli mixes and porridges, and even to curries and vegetable stews.

Below is a recipe for flaxseed pancakes. With the nutritional Value.

We use golden flaxseed as the normal flaxseed makes most baked goods too dark and we use milled flaxseed as this brings out a better more usuable dough and the nutrients inside the hard shell of the flaxseed are more bioavailable.

Dhillons Flour Mill - Golden Flaxseed

Flaxseed Bread Pancakes

Golden Flaxseed Pancake ( Low Carbs )
Prep Time: 5 Min
Cooking time 10 Min T

Total Time 15mn

Serves 4

Ingredients

1 cup flaxseed meal (I prefer golden but either will work)

4 eggs, beaten
1/3 cup unsweetened almond milk (or other milk) 1 tbsp lemon juice
1 tsp baking soda
1 tsp vanilla extract
1 tsp cinnamon
1/8 tsp salt

Directions

1 Mix together all the ingredients in a bowl. Consider adding Stevia, honey, maple syrup, or sugar if you want a sweeter batter. The mixture will be sticky because of the 􏰀ax. If it is too thick, add more almond milk or water.
2 Heat a skillet over medium heat. Once hot, spray with cooking spray (or a bit of cooking oil). Pour about 1/4 cup batter for each pancake and gently spread it out with a spoon. Let cook for 2-3 minutes per side or until edges begin to 􏰁rm and bubbles begin to burst. Flip and cook on the opposite side for 2-3 minutes.
3 Let cook for 2-3 minutes per side or until edges begin to 􏰁rm and bubbles begin to burst. Flip and cook on the opposite side for 2-3 minutes. Top with your favorite sliced fruit, melted nut butter, syrup, or yogurt.